Here at the Robina State School Snack Shack, we are a proud team of staff and volunteers who understand the importance of healthy well-balanced meals for our students, staff and visitors.

This position is for a Friday only, from 8.00 a.m. to 12.00 p.m. (our busiest day) and the possibility of covering sick & holiday leave if required. The position will commence Friday 17th August 2018.

As part of our Tuckshop team your duties will include (but not be limited to):

  • Preparation of food according to our healthy food philosophy and food safety guidelines
  • Cooking in large quantities
  • Compilation and organisation of online Tuckshop orders
  • Stock rotation and maintenance
  • Cleaning and maintenance of the kitchen to a high standard
  • Assist in the supervision and liaising with parent volunteers
  • Customer service and engaging with the students in a positive manner
  • Other duties as directed

The successful applicant will have the following skills and qualities:

  • A love of preparing and cooking healthy foods that our students, staff and visitors will enjoy
  • High energy and stamina
  • Willingness to comply with and work within parameters of the schools Food Safety
  • Plan
  • Previous experience working in a tuckshop or kitchen will be highly regarded but not essential
  • Experience in customer service related position will be highly regarded but not essential
  • The ability to suggest and prepare new menu items
  • Food safety certificate or willingness to complete course
  • A current Blue Card (for working with children) or be eligible to apply for one
  • Sound organisational, interpersonal and communication skills
  • The ability to work effectively in a team environment
  • The ability to follow WH&S Guidelines
  • Maintain a high level of personal and professional presentation always

The pay rate for this position is in line with the P&C Retail Award as a casual tuckshop assistant.

If this sounds like the perfect job for you, please email your resume outlining your relevant experience and contact details of at least two referees to by 3pm Monday 6th August 2018.

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